SUSHI HANA MENU
SUSHI SPECIALS
WEDNESDAY & SATURDAY ALL DAY!. DINE IN ONLY
Please note that there may be an extra charge for substitution, additions and/or changes.
$1.75 per piece
Avocado
Asparagus
Eggplant
Shitake (Japanese Mushroom)
Horenso (Spinach)
Kaiware (Japanese Watercress)
lnari (Fried Tofu)
Gobo (Seasoned Burdock)
$2.50 per piece
Ebi (Cooked Shrimp)
Kani Kama (Imitation Crab)
Tako (Octopus)
Ika (Squid)
Saba (Mackerel)
Sake (Salmon) Fresh or Smoked
Ankimo (Monk Fish Liver)
Shiro (Albacore)
Tai (Red Snapper)
Hotate Gai (Scallop)
Kaki (Oyster) Fresh or Smoked
Tamago (Cooked Egg)
$2. 75 per piece
Blue Fin Tuna
Seared Tuna
Kani (Snow Crab)
Arna Ebi (Sweet Shrimp)
Uni (Sea Urchin)
Ikura (Salmon Roe)
Toro (Fatty Tuna) - $5.50
$4.25 per roll
Kappa Maki (Cucumber Roll)
Avocado Maki
$4.50 per roll
California Roll
Tekka (Tuna Roll)
Saki Maki (Salmon Roll)
$5.50 per roll
Rock & Roll (Eel & Avocado)
Unakyu (Eel & Cucumber)
Anakyu (Sea Eel & Cucumber)
Negi-Hama (Hamachi & Green Onion)